{"version":"1.0","provider_name":"Tecnora Blog","provider_url":"https:\/\/www.tecnora.in\/blog","author_name":"Tecnora","author_url":"https:\/\/www.tecnora.in\/blog\/author\/tecnora\/","title":"Why under extraction or over extraction alters the ideal shot","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dfmKRn2Ves\"><a href=\"https:\/\/www.tecnora.in\/blog\/extraction-extraction-alters-ideal-shot\/\">Why under extraction or over extraction alters the ideal shot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tecnora.in\/blog\/extraction-extraction-alters-ideal-shot\/embed\/#?secret=dfmKRn2Ves\" width=\"600\" height=\"338\" title=\"&#8220;Why under extraction or over extraction alters the ideal shot&#8221; &#8212; Tecnora Blog\" data-secret=\"dfmKRn2Ves\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tecnora.in\/blog\/wp-content\/uploads\/2017\/01\/Why-under-extraction-or-over-extraction-alters-the-ideal-shot.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"[vc_row][vc_column][vc_column_text]Extraction is a term frequently used when discussing espressos \u2013 but what exactly is it? When you pull a shot using your Tecnora Cremiere TCM 106A espresso coffee maker or Tecnora New Classico 107M espresso coffee maker, you run water through the coffee powder to extract the flavour. If you take too long, then you [&hellip;]"}