{"id":100,"date":"2016-05-27T12:49:23","date_gmt":"2016-05-27T07:19:23","guid":{"rendered":"http:\/\/tecnora.in\/blog\/?p=100"},"modified":"2016-07-19T12:27:37","modified_gmt":"2016-07-19T06:57:37","slug":"what-is-crema","status":"publish","type":"post","link":"https:\/\/www.tecnora.in\/blog\/what-is-crema\/","title":{"rendered":"What is Crema ?"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Crema is the foam resting on top of your espresso shot. It is the symbol of a great espresso, the crowning glory of a good espresso maker. Much is said and debated about what makes a great crema, but there are a few rules.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]An espresso without a crema on top is simply not an espresso. Crema is part of the entire espresso experience: the visual lure of its golden color, the feel on your tongue as you sip, the aroma as it wafts under your nose.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Technically speaking, the crema is composed of gas bubbles suspended in the coffee liquid. The high pressure produced during the extraction process releases the gases from the coffee beans and these form a compact foamy layer over the liquid coffee. Once the suspended liquid molecules drain, the gas is released and the coffee liquid is revealed below. This lingering of the crema is approximately a two-minute spectacle.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Much of the compactness, color, and density of the crema depends on the roast of the coffee beans and the intensity of the extraction.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The perfect crema will have a rich, dark color and be compact enough to appear dense and velvety. To get this experience every time you make an espresso, make sure you buy an espresso coffee maker with a 15-bar pump<\/strong><\/a>. Then you will be guaranteed full flavor extraction every time.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_cta h2=”” h4=”Get The Caf\u00e9 Home With Tecnora Espresso Coffee Makers” h4_font_container=”color:{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2338385e” h4_google_fonts=”font_family:Lato{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}3A100{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C100italic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C300{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C300italic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2Cregular{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2Citalic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C700{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C700italic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C900{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C900italic|font_style:400{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}20regular{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}3A400{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}3Anormal” txt_align=”center” use_custom_fonts_h4=”true”][\/vc_cta][vc_single_image image=”256″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/tecnora.in\/products\/coffee-machine\/?utm_source=Blog&utm_medium=blog&utm_campaign=Blog&utm_term=productpage”][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_grid post_type=”post” max_items=”2″ element_width=”6″ orderby=”rand” grid_id=”vc_gid:1468911330001-b52db67c-47e0-10″ taxonomies=”1″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Crema is the foam resting on top of your espresso shot. It is the symbol of a great espresso, the crowning glory of a good espresso maker. Much is said and debated about what makes a great crema, but there are a few rules.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]An espresso without a crema on top is simply not an espresso. […]<\/p>\n","protected":false},"author":2,"featured_media":121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts\/100"}],"collection":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":5,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts\/100\/revisions\/264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}