{"id":299,"date":"2016-08-09T15:16:21","date_gmt":"2016-08-09T09:46:21","guid":{"rendered":"http:\/\/tecnora.in\/blog\/?p=299"},"modified":"2016-08-09T15:25:25","modified_gmt":"2016-08-09T09:55:25","slug":"what-is-a-panarello","status":"publish","type":"post","link":"https:\/\/www.tecnora.in\/blog\/what-is-a-panarello\/","title":{"rendered":"What is a Panarello ?"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]First a little about milk frothing<\/a><\/em> \u2013<\/p>\n

What we\u2019re looking for is a thick, smooth, silky consistency, almost resembling thick paint, for that creamy texture in milk. This is achieved by a steady supply of steam which is easy when you\u2019re using a commercial machine<\/a> <\/em>equipped with a large boiler capable of producing large amounts of steam. A combination of air and steam and some practice with swirling the milk around in the pitcher and some tamping<\/a>\u00a0<\/em>from the bottom to burst larger bubbles will get you there.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”295″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The challenge and frustration is with the smaller espresso coffee makers for home use. The boilers are small (about 120ml capacity compared to 2 litres upwards for commercial machines) and they need to heat up water for espresso as well as to generate steam.<\/p>\n

In comes the Panarello, a kind of cheat device to compensate the lack of steam power.<\/p>\n

These Panarellos are designed such that a bit of air is infused along with the steam to assist the frothing process and to create a micro-foam. The Panarello could be a simple pipe sleeve inserted over the steam wand with a micro hole for air intake or the steam wand itself has a small component built in with an array of micro holes serving the same purpose.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”305″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”307″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]So if you plan to get an espresso maker for home<\/a><\/em> or already have one, don\u2019t worry too much about the possibility to indulge in latte art. It is possible. All it needs is some patience and practice.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_cta h2=”” h4=”Get The Caf\u00e9 Home With Tecnora Espresso Coffee Makers” h4_font_container=”color:{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2338385e” h4_google_fonts=”font_family:Lato{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}3A100{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C100italic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C300{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C300italic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2Cregular{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2Citalic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C700{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C700italic{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C900{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}2C900italic|font_style:400{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}20regular{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}3A400{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36}3Anormal” txt_align=”center” use_custom_fonts_h4=”true”][\/vc_cta][vc_single_image image=”256″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/tecnora.in\/products\/coffee-machine\/?utm_source=Blog&utm_medium=blog&utm_campaign=Blog&utm_term=productpage”][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_grid post_type=”post” max_items=”2″ element_width=”6″ orderby=”rand” grid_id=”vc_gid:1470736494547-fd5a8c49-7d9d-4″ taxonomies=”1″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]First a little about milk frothing \u2013 What we\u2019re looking for is a thick, smooth, silky consistency, almost resembling thick paint, for that creamy texture in milk. This is achieved by a steady supply of steam which is easy when you\u2019re using a commercial machine equipped with a large boiler capable of producing large amounts […]<\/p>\n","protected":false},"author":2,"featured_media":304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":6,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":311,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/posts\/299\/revisions\/311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tecnora.in\/blog\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}