{"id":367,"date":"2018-01-30T15:53:55","date_gmt":"2018-01-30T10:23:55","guid":{"rendered":"http:\/\/tecnora.in\/blog\/?p=367"},"modified":"2018-01-30T15:53:55","modified_gmt":"2018-01-30T10:23:55","slug":"espresso-temperature","status":"publish","type":"post","link":"https:\/\/www.tecnora.in\/blog\/espresso-temperature\/","title":{"rendered":"Ideal Temperature For An Espresso"},"content":{"rendered":"
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When it comes to the ideal coffee temperature, we think of two things. How hot does the water need to be to brew the shot of espresso and how hot does the espresso need to be when it\u2019s served. It\u2019s important that your espresso coffee maker<\/a> gets it right. <\/span><\/p>\n If it\u2019s too hot, you can scald the grounds and end up with a burnt taste. Nasty. And if it\u2019s not hot enough, the brewed coffee will be weak, under-extracted, i.e., less than 18{de94edd26131aa442062517f5b0f9073feec7a6f3fe51e0cb40f90abe03b7f36} of the coffee has been extracted. The temperature of the water determines how much coffee is extracted. <\/span><\/p>\n So how hot is hot enough? Coffee Machines like Tecnora\u2019s Classico 106M<\/a> and the Cremiere TCM 106A espresso coffee makers<\/a> take care of all this for you. These machines heat the water to between 187\u00b0F (87\u00b0C) and 196\u00b0F <\/i>(91\u00b0C).<\/i> This is the ideal range. Note that boiling water (212\u00b0F\/100\u00b0C) should NEVER be used to make coffee. <\/span><\/p>\n