[vc_row][vc_column][vc_column_text]Psychologists tell us that keeping everything inside is not good for us. The angst and the anxiety build up until we get to the point where we explode. Best to purge regularly and keep our souls clean. Did you know that same could happen to your espresso coffee maker, if you’re not careful? Both the […]
Continue ReadingEspresso Coffee Makers
Pre-Heating and Why it is Important.
[vc_row][vc_column][vc_column_text]Before we serve a hot meal, we warm the plates they’ll be served on. Before we make a pot of tea, we scald the pot. So, before we pull an espresso, shouldn’t we pre-heat the machine? The basket? The portafilter? Even the cup? At Tecnora, we work to ensure that you have what you need […]
Continue ReadingThe Ideal Espresso Shot
[vc_row][vc_column][vc_column_text]When it comes to the ideal espresso shot, a good espresso maker is a must. Be it the Tecnora Cremiere TCM 106A or the 107M, or indeed whatever coffee machine you use, start off with one that works for you. Then you can start understanding what goes into making an ideal shot. A single shot […]
Continue ReadingWhy under extraction or over extraction alters the ideal shot
[vc_row][vc_column][vc_column_text]Extraction is a term frequently used when discussing espressos – but what exactly is it? When you pull a shot using your Tecnora Cremiere TCM 106A espresso coffee maker or Tecnora New Classico 107M espresso coffee maker, you run water through the coffee powder to extract the flavour. If you take too long, then you […]
Continue ReadingCleaning your espresso coffee machine.
[vc_row][vc_column][vc_column_text]Coffee Making Session Every time you turn the machine on to make a cup of coffee or a series of cups and turn the machine off, is described as a coffee making session. Before you turn off the machine though, follow these simple steps for the end of session clean-up. During the Coffee Making Session […]
Continue ReadingHow much coffee powder do I need for an espresso?
[vc_row][vc_column][vc_column_text] The industry standard is 7 grams for a single shot of espresso, give or take a gram. This is pretty much true and tested across all kinds of commercial and domestic machines. However, depending on the blend of the coffee beans and the variations in roasting profiles, coffee powder from some roasters may even […]
Continue ReadingMaking an Espresso in Your Tecnora Classico TCM107M
[vc_row][vc_column][vc_column_text]The reason a measure of espresso is called a ‘shot’ is relevant to it’s character-a small 30 ml concentrated brew made from freshly roasted and ground coffee. This concentrated espresso shot is either downed as it is or with sugar and also forms the basis of several coffee based drinks popularized by café culture allover […]
Continue ReadingThe Frothing Wand Feature In The Tecnora Classico TCM 107M
[vc_row][vc_column][vc_column_text]All commercial and most domestic espresso machines are equipped with a steam wand, also known as a frothing wand. The reason of calling it a steam wand is that it essentially allows the passage of steam from the boiler. The main use of the steam is to froth milk, hence the name frothing wand. The […]
Continue ReadingTecnora Customer Contact Centre Scope of Services
[vc_row][vc_column][vc_single_image image=”353″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]To make it easy for you to get in touch with us, we have one contact number you can call if you have any questions before you buy a Tecnora product, if you need help with using your product, or if you have a service-related issue.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Pre-purchase Services If you can’t find an […]
Continue ReadingKinds Of Coffee You Can Make With The Tecnora Espresso Coffee Maker
[vc_row][vc_column][vc_column_text]Be a star. Amaze your family and friends by producing the perfect espresso, the basis of any number of coffee drinks found on café menus from Ambaji to Yelehanka and everywhere in between. With Tecnora’s pump-enabled machine, stardom just became a lot more attainable. An espresso forms the basis of all coffee drinks. Get creative. Be […]
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